You know that kind of fish fry with all your family outside, and people secretly trying to out-do each others fried catfish recipe. The kind of fish fry that you can sit at a table and eat crab, and shrimp all day and gossip while you drink ice cold southern sweet tea. Oh yes. I can see it now, plates full of deep fried catfish, bowls full of seafood boil, collard greens, and homemade southern hush puppies!
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See how to make traditional Southern-style hush puppies. However, I have to say that I am surprised by the mixed reviews. Some found it too dry, others too sweet, others too bland Well, here's what I did: I halved the recipe These were a little dry, I added milk.
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Nothing goes better with a plate of fried shrimp than a side of Hush Puppies. They're easy to make with our step-by-step hush puppy instructions and favorite recipe. Recipe: Hush Puppies. A fish fry and barbecue staple, hush puppies are made from a six-ingredient batter, which is dropped by spoonfuls into hot oil to cook.
These hush puppies are made with self-rising cornmeal mix, along with sweet milk and finely chopped green onion. The origin of the term "hush puppy" is unclear, though there is a popular story. Purportedly, after the Civil War, cooks would toss bits of cornmeal batter to dogs, saying, "Hush, puppies! These beer batter hush puppies with jalapeno peppers are a great jazzed-up alternative. In a mixing bowl, combine the self-rising cornmeal mix, flour, and onion.