Basil Ocimum basillicum is an aromatic herb that is classically used in Italian cooking. More than varieties of basil exist. The most common varieties include sweet, purple, lemon and Thai basil. A full-grown basil plant produces many leaves that can be harvested fresh, or stored through freezing or drying for later use. For the healthiest, most abundant crop, it is important that you understand when your plant reaches maturity in addition to providing proper care. The size of a full-grown basil plant depends on the variety of basil that you are growing.
How to Care for Sweet Basil
How To Grow Your Own Basil - Growing Herbs
If you grow nothing else, you should grow basil. After all, nothing tastes quite as delicious as a homemade pesto — and buying those individual packs of basil leaves to make it sure can add up in cost. You can even grow inside year round. Sweet basil, the most common variety with a subtle anise flavor, is a busy annual that grows 1 to 2 feet high with glossy leaves and spikes of white flowers. Many cultivars are available with different nuances of taste, size, and appearance, including cultivars with cinnamon, clove, lemon, and lime overtones, as well as purple-leaved types such as Dark Opal and Red Rubin. One of the most popular herbs in the garden, basil adds fine flavor to tomato dishes, salads, and pesto.
My Basil Leaves Are Curling – Why Do Basil Leaves Curl Under
Why do basil leaves curl under? The reason for basil leaves curling up may be environmental, or your plant may be diseased or pestered by pests. Read on to learn more about this frustrating problem.
Basil Ocimum basilicum produces prolific foliage outdoors during the warm summer months. The leaves complement both cooked and raw dishes, pairing especially well with tomatoes. The leaves taste best when harvested before the plant flowers. Frequent picking prevents flowering so the plants produce longer or you can plant fresh seedlings every six weeks for an ongoing supply.